Michael Sullivan
Chef
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23 Merrill Inn
Nestled amongst Picton’s most elegant and historic mansions, the Merrill Inn is architecturally significant for its striking gingerbread trimmed gables. Each of the Inn’s guestrooms and suites are elegantly furnished with many period antiques. Dining at the restaurant is a memorable highlight. Acclaimed chef Michael Sullivan has crafted a menu featuring a vast array of County fruits, vegetables, cheese, fish, and meats. The restaurant has been recognized by Toronto Life as well as Wine Spectator with an Award of Excellence for its wine list. Open year-round.
343 Main St., Picton
613.476.7451 or 1.866.567.5969
www.merrillinn.com |
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