14 Angéline's Restaurant & Inn

Angéline’s features innovative, international cuisine and fine wines. Executive Chef Sébastien Schwab is a creative and committed professional whose work in highly-renowned restaurants throughout France, combined with his skill and creativity contributes to the high standard of Angéline’s dining experience. Sébastien’s passion for food and attention to detail result in fresh, French fare with a unique twist. The restaurant features 3 dining areas, one of which accommodates private parties of up to 15. The ambiance throughout is elegant and intimate. Sébastien’s culinary specialities are highly sought after by appreciative clients. Open Feb. to Dec. inclusive.

433 Main St., Bloomfield
613.393.3301 or 1.877.391.3301
www.angelinesrestaurantinn.com